Description
Sensational and fragrant Sri Lankan beetroot and butternut squash curry packed full of minerals and iron.
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Sensational and fragrant Sri Lankan beetroot and butternut squash curry packed full of minerals and iron.
Heat gently in a pot till piping hot. Do not boil or re-heat
SERVING SUGGESTION
We like it best with short grain brown rice & a fresh green salad.
HEALTH BENEFITS
An enzyme, fibre, vitamin & antioxidant festival for the body. Supporting the health of the brain, heart, digestion, blood, eyes, skin & lungs. High in Vitamins C, B, potassium & iron.
INGREDIENTS
Beetroot*, butternut squash*, onion*, green chilli*, garlic*, coconut milk*, Oshomo spice blend (contains black MUSTARD SEED), Cayenne pepper*, coconut oil*, Pink Himalayan salt.
*Organic
ALLERGENS
Produced in a kitchen that handles allergens, highlighted in BOLD
Keep refrigerated & use (or freeze unopened for 1 month) within 5 days of purchase. After opening, consume within 48hrs.
Our Menu Is Seasonal and changes every week to bring you only the freshest dishes and ingredients
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